GOLDEN GLAZED HAM  & ULTIMATE PEPPERED HAM BONE-IN HEATING INSTRUCTIONS

 

                   These hams are fully cooked and may be served hot or cold. Heat in oven 2 to 2.5 hours on temperature between 250 to 275. (To remove ham from bone simply cut around the outside of the bone.) To prevent drying keep covered with foil or browning bag.

 

 

 

 

SMOKED TURKEY/SMOKED TURKEY BREAST

 

 

 

This juicy, tender, fully cooked bird may be sliced and served cold or heated in a 325 degree oven for 8 to 10 minutes per pound. Heat whole turkey covered for approximately 1 hour and 45 minutes. Warm the turkey breast for 45 minutes to an hour. (Be sure to remove all plastic wrapping before heating.)